Little Spoon Bakery
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Meet the loaf that does everything but disappoint. Baked with hearty red wheat flour & a lively sourdough starter, this sandwich bread has a rich, nutty depth & a perfectly chewy crumb that holds up to anything you throw its way—from melty grilled cheese to thick stacks of BLTs. Each slice carries that signature tang of wild fermentation with a subtle sweetness from the wheat itself.
Enjoy it toasted with a swipe of real butter & honey, loaded with deli meats & crisp lettuce, or as the sturdy foundation for your favorite breakfast sandwich. You can even cube it for French toast or pan-fry it in butter for the ultimate golden-edge indulgence.
Ingredients (All-Natural)
Sourdough starter (red wheat flour & water), Red wheat flour, yeast, Sea salt.
This Brown Sugar Cinnamon Twist Bread is an all time Little Spoon Bakery Favorite.
Gooey & soft pull apart Cinnamon butter folds of Sweet Goodness. Goodness in every bite!
Ingredients (All-Natural)
Red Wheat Flour, Cane Sugar, Molasses, Sea salt, yeast, cinnamon, vanilla extract.
This loaf does not come to play.
Our Italian Herb & Cheddar Sandwich Loaf is soft, savory, and boldly aromatic — packed with real sharp cheddar and a full garden’s worth of classic Italian herbs. Every slice is loaded with flavor: warm garlic, bright oregano and basil, earthy rosemary and thyme, and those deeper notes of marjoram, sage, and parsley that make the whole loaf smell like it belongs in a cozy countryside kitchen.
It’s incredible toasted. Unreal for grilled cheese. And downright dangerous with butter.
This is the sandwich loaf people taste once… and come back asking for two.
Handcrafted & baked with ingredients you can trust.
Ingredients (All-Natural)
Red wheat flour, Filtered water, Sourdough starter (red wheat flour, filtered water), Oregano, Basil, Rosemary, Thyme, Marjoram, Sage, Parsley, Yeast, Salt, Garlic, Sharp cheddar.
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